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Completely Elitist Orecchiette & Arugula Casserole
This isn’t really a political blog, but in light of recent circumstances (ahem — GObama! — ahem), I thought I’d make a little exception. Because if there’s one thing I learned from the long road to...
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Acorn Squash Soup with Roasted Kale Chips and Pine Nuts
It’s not what’s inside the soup that counts. It’s what’s on the surface. Here, we’ve got creamy roasted acorn squash soup. It could be any squash, butternut, pumpkin. It could have a splash of cream...
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Tabbouleh Salad with Cherry Tomatoes & Pine Nuts
Most people think of tabbouleh as a grain-based salad, with bulgur (a whole wheat product) comprising the bulk of the dish. But actually, it’s more of a parsley-based salad, with lots of fresh...
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Pasta with Lettuce, Pecorino, Pine Nuts & Lemon
This could either be really offensive or really resourceful-sounding. I’m clearly hoping for the latter scenario. It’s because so many have recently shared with me their frustrations of lettuce...
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Fresh Mozzarella with Rainbow Chard, Pinenuts and Pickled Swiss Chard Stems
You don’t have to have ripe, juicy tomatoes and basil leaves to enjoy some slices of fresh mozzarella on a plate. The classic combination (known as Caprese salad) is not overrated by any means, but if...
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